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VeganEgg - Earth Island
Description
A great vegan egg susbtitute! You only need to add water.
Ingredients
Whole algae flour, whole algae protein, modified cellulose, cellulose, gellan gum, calcium lactate (plant source), carrageenan, nutritional yeast, black salt.
Where to find
Health food stores (look in the aisle or the fridge section)Price
11,49$Additional information
According to HowMuchPhe.org, there is 1,51 g of protein and 75 mg phe per serving.- Nutrition Facts
- per 2 Tbsp (10 g)
-
Amount% Daily Value
- Calories 40
-
Fat 1.5 g2 %
-
Saturated 0.3 g
+Trans 0 g2 % - Cholesterol 0 mg
-
Sodium 110 mg5 %
-
Carbohydrate 5 g2 %
-
Fibre 4 g16 %Sugars 0 g
- Protein 2 g
-
Vitamin A0 %
-
Vitamin C0 %
-
Calcium8 %
-
Iron4 %
© Genevieve Lafrance 2024