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Categories
Cabbage en papillote
Yield
Number of servings: 2
Serving size: 1/2 of the recipe
Ingredients
- 270 g (2 cups) green cabbage
- ½ tsp (2.5 ml) garlic powder
- Salt and pepper
- 1 Tbsp (15 ml) olive oil
Preparation
- Place the cabbage on a foil. Season with garlic powder, salt and pepper. Add oil.
- Close the foil to make the papillote.
- Cook on BBQ for 20-30 minutes. Turn halfway through cooking.
Nutritional facts
-
Energy96 kcal
-
Protein1.8 g
-
PHE48 mg
-
TYR29 mg
-
LEU61 mg
-
VAL62 mg
-
ILE44 mg
-
MET17 mg
-
LYS66 mg
-
Energy192 kcal
-
Protein3.7 g
-
PHE95 mg
-
TYR58 mg
-
LEU122 mg
-
VAL124 mg
-
ILE87 mg
-
MET34 mg
-
LYS131 mg
© Genevieve Lafrance 2024