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Categories
Radishes en papillote
Yield
Number of servings: 2
Serving size: 1/2 of the recipe
Ingredients
- 240 g (1 ¾ cup) radishes, cut in half
- 1 Tbsp (15 ml) fresh chives chopped
- 1 Tbsp (15 ml) de butter
Preparation
- Place radishes in a foil. Add the chives and butter.
- Close the foil to make a papillote.
- Bake on the BBQ for 20-25 minutes. Turn halfway through cooking.
Nutritional facts
-
Energy70 kcal
-
Protein1 g
-
PHE48 mg
-
TYR15 mg
-
LEU46 mg
-
VAL48 mg
-
ILE30 mg
-
MET14 mg
-
LYS47 mg
-
Energy141 kcal
-
Protein1.9 g
-
PHE95 mg
-
TYR30 mg
-
LEU92 mg
-
VAL96 mg
-
ILE59 mg
-
MET28 mg
-
LYS94 mg
© Genevieve Lafrance 2024