LowProRecipes.com

Radishes en papillote

Yield

Number of servings: 2
Serving size: 1/2 of the recipe

Ingredients

  • 240 g (1 ¾ cup) radishes, cut in half
  • 1 Tbsp (15 ml) fresh chives chopped
  • 1 Tbsp (15 ml) de butter

Preparation

  • Place radishes in a foil. Add the chives and butter.
  • Close the foil to make a papillote.
  • Bake on the BBQ for 20-25 minutes. Turn halfway through cooking.

Nutritional facts

  • Energy
    70 kcal
  • Protein
    1 g
  • PHE
    48 mg
  • TYR
    15 mg
  • LEU
    46 mg
  • VAL
    48 mg
  • ILE
    30 mg
  • MET
    14 mg
  • LYS
    47 mg
  • Energy
    141 kcal
  • Protein
    1.9 g
  • PHE
    95 mg
  • TYR
    30 mg
  • LEU
    92 mg
  • VAL
    96 mg
  • ILE
    59 mg
  • MET
    28 mg
  • LYS
    94 mg
© Genevieve Lafrance 2020