LowProRecipes.com
Categories
Brownies
Yield
Number of servings: 12
Serving size: 1 piece (1/12 of the recipe)
Ingredients
- 180 g Welplan baking mix (around 1 ¼ cup or 310 ml) (1123)
- 20 g cake flour (around 3 Tbsp)
- 20 g cocoa (¼ cup or 60 ml)
- ¾ tsp (4 ml) baking soda
- 1 pinch of salt
- ¾ to 1 cup (175-250 ml) aquafaba (liquid from 1 can of chickpeas – Choose a salt free version)
- 1 cup (250 ml) sugar
- ½ cup (125 ml) canola oil
- 2 tsp (10 ml) vanilla
- 2 tsp (10 ml) vinegar
Preparation
- Preheat the oven to 350 F.
- In a bowl, sift the dry ingredients together. Set aside.
- In another bowl, place the aquafaba. Using a hand mixer with the whisk attachment, whisk for 4-7 minutes to obtain soft peaks.
- Gradually add the sugar while continuing to whisk. Then, slowly add the oil while continuing to whisk. Then add vanilla and vinegar while whisking.
- Add the dry ingredients and fold into the mixture.
- Pour into a 8 x 8 inch square pan doubled with parchment paper.
- Bake for 35-45 minutes, until a toothpick comes out clean.
Nutritional facts
-
Energy227 kcal
-
Protein0.8 g
-
PHE36 mg
-
TYR28 mg
-
LEU47 mg
-
VAL86 mg
-
ILE68 mg
-
MET29 mg
-
LYS60 mg
-
Energy2729 kcal
-
Protein9.3 g
-
PHE437 mg
-
TYR330 mg
-
LEU569 mg
-
VAL1031 mg
-
ILE815 mg
-
MET347 mg
-
LYS717 mg
© Genevieve Lafrance 2024