LowProRecipes.com

Brownies

Yield

Number of servings: 12
Serving size: 1 piece (1/12 of the recipe)

Ingredients

  • 180 g Welplan baking mix (around 1 ¼ cup or 310 ml) (1123)
  • 20 g cake flour (around 3 Tbsp)
  • 20 g cocoa (¼ cup or 60 ml)
  • ¾ tsp (4 ml) baking soda
  • 1 pinch of salt
  • ¾ to 1 cup (175-250 ml) aquafaba (liquid from 1 can of chickpeas – Choose a salt free version)
  • 1 cup (250 ml) sugar
  • ½ cup (125 ml) canola oil
  • 2 tsp (10 ml) vanilla
  • 2 tsp (10 ml) vinegar

Preparation

  • Preheat the oven to 350 F.
  • In a bowl, sift the dry ingredients together. Set aside.
  • In another bowl, place the aquafaba. Using a hand mixer with the whisk attachment, whisk for 4-7 minutes to obtain soft peaks.
  • Gradually add the sugar while continuing to whisk. Then, slowly add the oil while continuing to whisk. Then add vanilla and vinegar while whisking.
  • Add the dry ingredients and fold into the mixture.
  • Pour into a 8 x 8 inch square pan doubled with parchment paper.
  • Bake for 35-45 minutes, until a toothpick comes out clean.

Nutritional facts

  • Energy
    227 kcal
  • Protein
    0.8 g
  • PHE
    36 mg
  • TYR
    28 mg
  • LEU
    47 mg
  • VAL
    86 mg
  • ILE
    68 mg
  • MET
    29 mg
  • LYS
    60 mg
  • Energy
    2729 kcal
  • Protein
    9.3 g
  • PHE
    437 mg
  • TYR
    330 mg
  • LEU
    569 mg
  • VAL
    1031 mg
  • ILE
    815 mg
  • MET
    347 mg
  • LYS
    717 mg
© Genevieve Lafrance 2022