LowProRecipes.com

Strawberry Ice Cream

Yield

Number of servings: 14
Serving size: 1/2 cup (125 ml)

Ingredients

  • ¾ cup (175 ml) aquafaba (liquid from a can of chickpeas)
  • 75 g powdered sugar (1/2 cup + Tbsp)
  • 225 g fresh strawberries (around 1 1/3 cup sliced strawberries)

Preparation

  • Place the aquafaba in a large bowl. With an electric hand mixer (with the whisk attachment) whisk the aquafaba until stiff peaks are obtained (whisk for about 10-15 minutes). Add the powdered sugar and lightly whisk to incorporate well. Set aside.
  • In an other bowl, place the strawberries. Puree with an electric or a hand blender.
  • Pour the fruit puree into the aquafaba mixture. Mix well.
  • Pour the mixture into a large mold, lined with parchment paper.
  • Place in the freezer at least 4-5 hours.

Enjoy!

Try different fruits to vary flavors!

To add flavor, simply add 1-2 Tbsp of lemon or lime juice to the fruit puree...

Nutritional facts

  • Energy
    28 kcal
  • Protein
    0.2 g
  • PHE
    9 mg
  • TYR
    9 mg
  • LEU
    13 mg
  • VAL
    8 mg
  • ILE
    6 mg
  • MET
    1 mg
  • LYS
    10 mg
  • Energy
    395 kcal
  • Protein
    3.3 g
  • PHE
    130 mg
  • TYR
    120 mg
  • LEU
    182 mg
  • VAL
    113 mg
  • ILE
    89 mg
  • MET
    13 mg
  • LYS
    146 mg
© Genevieve Lafrance 2022