LowProRecipes.com

Sweet crisp

Yield

Number of servings: 20
Serving size: 1 cracker

Ingredients

  • 20 Loprofin crackers from Nutricia (1107)
  • ½ cup (125 ml) margarine
  • ¾ tasse (175 ml) brown sugar
  • 1 square (57 g) finely chopped Plymouth Pantry chocolate (0917)

Preparation

  • Preheat oven to 350 F.
  • Place crackers on a buttered cookie sheet side by side. In a small saucepan, heat the margarine and brown sugar. Simmer for 2-3 minutes. Pour mixture over crackers. Cook for 5 minutes in the oven.
  • When out of the oven, sprinkle chocolate on crackers. When melted, spread well.
  • Place the plate in the freezer for 10 minutes.
  • Remove from freezer and break into pieces.
  • Refrigerate.

Nutritional facts

  • Energy
    104 kcal
  • Protein
    0.1 g
  • PHE
    4 mg
  • TYR
    4 mg
  • LEU
    7 mg
  • VAL
    5 mg
  • ILE
    4 mg
  • MET
    2 mg
  • LYS
    6 mg
  • Energy
    2074 kcal
  • Protein
    2.1 g
  • PHE
    87 mg
  • TYR
    76 mg
  • LEU
    148 mg
  • VAL
    104 mg
  • ILE
    87 mg
  • MET
    33 mg
  • LYS
    112 mg
© Genevieve Lafrance 2022