LowProRecipes.com

Strawberry and banana sorbet

Yield

Number of servings: 3
Serving size: 1/2 cup (125 ml)

Ingredients

  • 1 medium banana
  • 2 cups (500 ml) frozen strawberries

Preparation

  • Peel the banana. Place in a resealable bag and freeze for at least 24 h.
  • Remove the fruits from the freezer at least 10 minutes before using.
  • In a blender, place the fruit and puree.
  • Enjoy immediately.

Nutritional facts

  • Energy
    66 kcal
  • Protein
    1.1 g
  • PHE
    38 mg
  • TYR
    25 mg
  • LEU
    59 mg
  • VAL
    37 mg
  • ILE
    26 mg
  • MET
    5 mg
  • LYS
    45 mg
  • Energy
    197 kcal
  • Protein
    3.2 g
  • PHE
    113 mg
  • TYR
    74 mg
  • LEU
    178 mg
  • VAL
    110 mg
  • ILE
    79 mg
  • MET
    15 mg
  • LYS
    134 mg
© Genevieve Lafrance 2022