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Categories
Strawberry and banana sorbet
Yield
Number of servings: 3
Serving size: 1/2 cup (125 ml)
Ingredients
- 1 medium banana
- 2 cups (500 ml) frozen strawberries
Preparation
- Peel the banana. Place in a resealable bag and freeze for at least 24 h.
- Remove the fruits from the freezer at least 10 minutes before using.
- In a blender, place the fruit and puree.
- Enjoy immediately.
Nutritional facts
-
Energy66 kcal
-
Protein1.1 g
-
PHE38 mg
-
TYR25 mg
-
LEU59 mg
-
VAL37 mg
-
ILE26 mg
-
MET5 mg
-
LYS45 mg
-
Energy197 kcal
-
Protein3.2 g
-
PHE113 mg
-
TYR74 mg
-
LEU178 mg
-
VAL110 mg
-
ILE79 mg
-
MET15 mg
-
LYS134 mg
© Genevieve Lafrance 2024