Low protein recipes | Creme brulee

Creme brulee

Number of servings: 2

Serving size: 1 creme brulee

Sugar crust

Preheat oven to 325 F.
Mix together Rice cream, egg substitute, oil, water, sugar and vanilla. Separate into 2 shallow ramekins. Place the ramekins in a large baking dish. Place the large dish in the oven. Add water in the large dish until it reaches half the height of the ramekins. Make sure there is no water in the ramekins. Cook for 40 minutes.
Take the ramekins out the baking dish. Let cool and refrigerate. When serving, top with 1 tbsp (15 ml) of sugar. Burn the sugar using a kitchen torch.