LowProRecipes.com

Creme brulee

Yield

Number of servings: 2
Serving size: 1 creme brulee

Ingredients

  • 200 ml (1pqt) Rice cream Isola bio
  • 3 Tbsp (45 ml) Country Sunrise Egg substitute (0951)
  • 2 tsp (10 ml) canola oil
  • ¼ cup (60 ml) water
  • 2 Tbsp (30 ml) sugar
  • ½ tsp (2.5 ml) vanilla extract

Sugar crust

  • 2 Tbsp (30 ml) sugar

Preparation

  • Preheat oven to 325 F.
  • Mix together Rice cream, egg substitute, oil, water, sugar and vanilla. Separate into 2 shallow ramekins. Place the ramekins in a large baking dish. Place the large dish in the oven. Add water in the large dish until it reaches half the height of the ramekins. Make sure there is no water in the ramekins. Cook for 40 minutes.
  • Take the ramekins out the baking dish. Let cool and refrigerate. When serving, top with 1 tbsp (15 ml) of sugar. Burn the sugar using a kitchen torch.

Nutritional facts

  • Energy
    375 kcal
  • Protein
    0.8 g
  • PHE
    41 mg
  • TYR
    29 mg
  • LEU
    60 mg
  • VAL
    43 mg
  • ILE
    30 mg
  • MET
    16 mg
  • LYS
    28 mg
  • Energy
    750 kcal
  • Protein
    1.6 g
  • PHE
    82 mg
  • TYR
    58 mg
  • LEU
    120 mg
  • VAL
    86 mg
  • ILE
    60 mg
  • MET
    32 mg
  • LYS
    56 mg
© Genevieve Lafrance 2022