1 cup (250 ml) Wel-Plan baking mix from Nutricia (1123)
½ cup (125 ml) dried cranberries
½ tsp (2.5 ml) cinnamon
1 tsp (5 ml) baking powder
1 box (150 g) Loprofin crackers from Nutricia (1107)
½ cup (125 ml) Loprofin cereals from Nutricia (1115)
¼ cup (60 ml) brown sugar
½ cup (125 ml) canola oil
½ cup (125 ml ) honey
1 tsp (5 ml) vanilla
Preparation
Preheat oven to 350F .
Line a square 8 in cake pan with parchment paper.
In a large bowl, mix together baking mix, cranberries, cinnamon and baking powder.
In a large resealable plastic bag, place the crackers and cereals. Seal the bag and remove as much air as possible. With a rolling pin, crush the content of the bag to obtain small pieces.
Pour content of the bag into the bowl with the baking mix.
In a measuring cup, stir together sugar, oil, honey and vanilla. Add this mixture to the baking mix mixture. Mix well.
Pour into prepared baking dish. Press well in the pan.