Low protein recipes | Maple fudge

Maple fudge

Number of servings: 36

Serving size: 1 square

Place the maple syrup in a large pot.
Place a candy thermometer in the pot.
Boil the maple syrup until it reaches 238 F (114 C). It is important not to stir!
Remove from heat and place the pan in cold water, let cool until the syrup reaches 125 F (50 C).
Once the temperature is reached, mix with an electric mixer for few minutes. The preparation’s color will become much lighter. Finish to mix with a wooden spoon until the mixture is slightly thicker.
Pour into a 8 X 8 in pan covered with parchment paper. Let cool in the fridge for hours. You have to be patient…
Cut into squares and enjoy! Everyone will enjoy it!

Special thanks to Céline Mercier Bilodeau, Gabriel’s grand-mother, who kindly agreed to share her protein free maple fudge recipe.