LowProRecipes.com

Maple fudge

Yield

Number of servings: 36
Serving size: 1 square

Ingredients

  • 540 ml (1 can) maple syrup

Preparation

  • Place the maple syrup in a large pot.
  • Place a candy thermometer in the pot.
  • Boil the maple syrup until it reaches 238 F (114 C). It is important not to stir!
  • Remove from heat and place the pan in cold water, let cool until the syrup reaches 125 F (50 C).
  • Once the temperature is reached, mix with an electric mixer for few minutes. The preparation’s color will become much lighter. Finish to mix with a wooden spoon until the mixture is slightly thicker.
  • Pour into a 8 X 8 in pan covered with parchment paper. Let cool in the fridge for hours. You have to be patient…
  • Cut into squares and enjoy! Everyone will enjoy it!
     

Special thanks to Céline Mercier Bilodeau, Gabriel’s grand-mother, who kindly agreed to share her protein free maple fudge recipe.

Nutritional facts

  • Energy
    39 kcal
  • Protein
    0 g
  • PHE
    0 mg
  • TYR
    0 mg
  • LEU
    0 mg
  • VAL
    0 mg
  • ILE
    0 mg
  • MET
    0 mg
  • LYS
    0 mg
  • Energy
    1415 kcal
  • Protein
    0 g
  • PHE
    0 mg
  • TYR
    0 mg
  • LEU
    0 mg
  • VAL
    0 mg
  • ILE
    0 mg
  • MET
    0 mg
  • LYS
    0 mg
© Genevieve Lafrance 2022