LowProRecipes.com

Strawberry compote with balsamique vinegar

Yield

Number of servings: 4
Serving size: 1/2 cup (125 ml)

Ingredients

  • 4 cups (1000 ml) strawberries cut into quarters
  • ½ cup (125 ml) sugar
  • ¼ cup (60 ml) balsamic vinegar
  • 3 Tbsp (45 ml) water
  • 10 peppercorns
  • 12 basil leaves, chopped

Preparation

  • In a saucepan, place the strawberries with sugar. Cook over medium-high heat for 3-4 minutes.
  • Add the vinegar, water and whole peppercorns. Simmer for 15 minutes.
  • Remove peppercorns.
  • Serve on a white cake and garnish with basil.

Nutritional facts

  • Energy
    82 kcal
  • Protein
    1.1 g
  • PHE
    31 mg
  • TYR
    34 mg
  • LEU
    54 mg
  • VAL
    31 mg
  • ILE
    26 mg
  • MET
    4 mg
  • LYS
    41 mg
  • Energy
    326 kcal
  • Protein
    4.3 g
  • PHE
    123 mg
  • TYR
    138 mg
  • LEU
    218 mg
  • VAL
    123 mg
  • ILE
    103 mg
  • MET
    14 mg
  • LYS
    164 mg
© Genevieve Lafrance 2022