Low protein recipes | Mango bites

Mango bites

Number of servings: 12

Serving size: 1 bite

Dough

Mango mix

In a food processor, place the baking mix, methylcellulose, sugar and salt. Pulse for a couple of second. Add the margarine and pulse again to get small pieces of margarine. Add apple juice and pulse to get a ball.
Using a rolling pin, roll the dough on a floured work surface. Cut squares of approximately 3 inches (8 cm). You should get 12 squares.
Place each square of dough into a greased mini-muffin pan to fully cover the bottom and get small cups.
Bake in a preheated oven at 375 F for 10-12 minutes. Let it cool completely.
Meanwhile, in a bowl, mix together the mango, bell pepper, green onion, lime juice, salt and pepper.
When cooled, top each cup with mango mix. Serve immediately.

Dough recipe comes from the book Le Marmiton by Catherine Marchand.