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Categories
Warm beet salad
Yield
Number of servings: 1
Serving size: 1 salad
Ingredients
- 1 medium beet cooked and sliced (about 5 slices)
- 1 Tbsp (15 ml) Daiya plain cream cheese
- 7 Glutino stick pretzels (6 g)
- 1/3 cup (75 ml) arugula
- 1 tsp (5 ml) olive oil
- 1 tsp (5 ml) balsamic vinegar
Preparation
- Preheat oven to Broil.
- On a baking sheet, put beet slices.
- Spread the cream cheese on each beetroot slice.
- Broil until cheese is golden on top.
- Place the beet slices on a plate. Add pretzels and arugula.
- Dress with oil and vinegar. Enjoy!
Nutritional facts
-
Energy138 kcal
-
Protein1.5 g
-
PHE53 mg
-
TYR39 mg
-
LEU76 mg
-
VAL61 mg
-
ILE52 mg
-
MET20 mg
-
LYS55 mg
-
Energy138 kcal
-
Protein1.5 g
-
PHE53 mg
-
TYR39 mg
-
LEU76 mg
-
VAL61 mg
-
ILE52 mg
-
MET20 mg
-
LYS55 mg
© Genevieve Lafrance 2024