Low protein recipes | Cheese sauce

Cheese sauce

Number of servings: 1

Serving size: 1 cup

In a small pan, over low-medium heat, melt the butter.
Add the baking mix. Using a whisk, mix well and cook for about 1 minute.
Gradually add the almond milk and constantly whisk to avoid lumps.
Whisk until the sauce thickens.
Reduce heat. Cut the cheese slices in small pieces. Continue to whisk. The cheese will melt ... just be patient!
Add salt and pepper to taste.

Serve with your favorite pasta!

The sauce heats up quite well, even with the pasta mixed in!