LowProRecipes.com

Cheese sauce

Yield

Number of servings: 1
Serving size: 1 cup

Ingredients

  • 1 Tbsp (15 ml) butter
  • 2 Tbsp (30 ml) Welplan baking mix (1123)
  • Salt and pepper
  • 1 cup (250 ml) unsweetened almond milk
  • 3 slices of Earth Island Cheddar cheese

Preparation

  • In a small pan, over low-medium heat, melt the butter.
  • Add the baking mix. Using a whisk, mix well and cook for about 1 minute.
  • Gradually add the almond milk and constantly whisk to avoid lumps.
  • Whisk until the sauce thickens.
  • Reduce heat. Cut the cheese slices in small pieces. Continue to whisk. The cheese will melt ... just be patient!
  • Add salt and pepper to taste.

Serve with your favorite pasta!

The sauce heats up quite well, even with the pasta mixed in!

Nutritional facts

  • Energy
    380 kcal
  • Protein
    1.5 g
  • PHE
    77 mg
  • TYR
    34 mg
  • LEU
    107 mg
  • VAL
    62 mg
  • ILE
    53 mg
  • MET
    13 mg
  • LYS
    49 mg
  • Energy
    380 kcal
  • Protein
    1.5 g
  • PHE
    77 mg
  • TYR
    34 mg
  • LEU
    107 mg
  • VAL
    62 mg
  • ILE
    53 mg
  • MET
    13 mg
  • LYS
    49 mg
© Genevieve Lafrance 2022