Low protein recipes | ''tuna'' melt

''tuna'' melt

Number of servings: 6

Serving size: 1/3 cup or 1/6 or the recipe (''tuna'' mix only)

Preheat the oven to 375 F.
Open and drain canned jackfruit. Rinse and shred the jackfruit.
In a skillet, heat the oil. Cook onion and garlic. Cook for a few minutes.
Add the jackfruit and heat for a few minutes, stirring to evaporate the excess water.
Put the hot jackfruit mixture in a bowl. Add mustard, Miracle whip, lemon juice, chopped celery, salt and pepper. Mix well.
Spread the "tuna" filling on 6 low protein bread slices (don’t forget to calculate the protein content). Bake in the oven for 15 minutes.

Suggestion : Add a little of low pro shredded cheese in the ‘’tuna’’ mix and mix well. Don’t’ forget to add the protein content from the cheese.