Low protein recipes | Orange and ginger stir fry

Orange and ginger stir fry

Number of servings: 6

Serving size: 1 cup (250 ml)

In a large bowl filled with warm water, soak the noodles for about 15 minutes, to soften. Drain well. Cut with scissors to get 4 inches long pasta (10 cm).
In a large skillet, heat the canola oil and sesame oil. Add ginger and garlic and cook for about 1 minute. Add the peas, carrots, zucchini and red onion . Sauté for about 3 minutes. Add green onions. Season with salt and pepper.
Add softened noodles. Sauté over high heat for 2 minutes.
Add rice vinegar and orange juice and cook until noodles are transparent, about 2 minutes.
Serve.

Tip : For the rest of the family , you can add pieces of chicken breast or shrimps to make a complete meal!