Low protein recipes | smoked ''salmon''

smoked ''salmon''

Number of servings: 4

Serving size: 1/4 of the recipe (around 50 g of carrot)

Marinade

Preheat the oven to 375 F.
In a baking dish, place some salt to cover the bottom. Top with unpeeled carrots avoiding them to touch and toutching the baking dish.
Put the rest of the salt to cover the whole carrots.
Bake for 1h30.
Let cool for about 10 minutes. Break the salt crust and remove the carrots. Remove all visible salt from the carrots.
Peel the carrots.
Cut into thin slices lengthwise. Place in a container with the marinade ingredients and marinate for 2-3 days in the fridge.
Try on a low protein bagel with a little low protein cream cheese, capers, red onions (or shallots). The illusion is perfect!

From this recipe, only carrots provide protein. So you only calculate the amount of carrot consumed.

Adapted from ‘’Olives for diner’’ blog