Low protein recipes | Zucchini squash fries

Zucchini squash fries

Number of servings: 6

Serving size: 6 fries

Preheat the oven to 400 F.
Reduce the crackers into breadcrumbs. A mortar helps to obtain fine and uniform breadcrumbs. Set aside.
In a bowl, mix together the Eggz and the almond milk. Set aside.
Cut each zucchini in 2 lengthwise and then in 2 in the other way. Cut each piece in 3 lengthwise, to obtain pieces resembling fries. Repeat with all the zucchini pieces.
Dip each piece of zucchini in the Eggz preparation, then in the bread crumbs. Place on a baking sheet lined with parchment paper. Repeat with all the zucchini pieces.
Spray a cooking spray (type PAM) lightly onto all the pieces. This will help obtaining golden fries.
Bake for about 30 minutes.