Low protein recipes

Poke bowl

Number of servings: 1

Serving size: 1 big bowl

Salad Dressing

In a large quantity of boiling water, add Cambrooke short grain rice and cook for 10 minutes.
During this time, in a small bowl, mix together the vinegar, salt and sugar.
When rice is cooked, drain and rinse rice until water runs clear (this removes surface starch and keeps rice from getting gummy).
Once well drained, add the vinegar mix to the rice. Set aside.

Mayonnaise Salad Sauce

In a different small bowl, mix together the mayonnaise and the sriracha sauce. Set aside.

Pulling It All Together

1. Garnish the rice with the cut-up vegetables and avocado pieces.

2. Top the dish with the mayonnaise salad sauce and the sesame salad dressing

3. Enjoy !

Tip: Try with different vegetables: beets, mushrooms, spring onions, other types of lettuce, etc.